Reverie

Wow what an incredible experience with the 13 course tasting menu. All dishes were executed exceptionally. I dont like raw meat, but this chef has changed my mind. Expensive but worth the experience. Only thing I would reccomed would be a bottle of wine at the table if you order the pairing of wine with the meal. They were all fantastic but I can drink quickly and we ran dry pretty quick lol! The best part of the night was when chef greeted us at the door while leaving, obviously hes too busy cooking and plating these delicious courses through the night to greet us in the dining room so I thought that was a nice touch! At least he took the time to greet the guests. Not very many chefs do that! Very intimate and made our anniversary special! Definitely recommend Riverie! ⭐️⭐️⭐️⭐️⭐️ Nichole

Likely one of the best culinary experiences I have ever had. 13 fantastic courses, each one seemed to outshine the previous one. We opted for the wine pairings and they were all excellent. Fantastic intimate setting of perhaps 6-7 tables. Perfect for conversations without having to yell. Front of house could benefit from understanding the courses a little better. Some courses she was unfamiliar with. My wife has a couple of food allergies and they were happy to accommodate. Not cheap at $180 and $78 for wines, but a truly spectacular experience. We will definitely revisit

What an amazing experience we just had at Reverie. 14 dishes perfectly executed by Chef Brian. The level of art he puts into every dish is one of the most pleasurable dining experiences in the city. This level of cuisine is not for everyone. If you don’t understand it, at least don’t bash it. If you are picky this is not the place for you. If you appreciate all kinds of food you will love it! You don’t come to a restaurant of this level to order food how “you want”, you come here to enjoy the vision and execution of the Chef.

I can't wait to write a review. Just got home. This is our second time going to Reverie . Chef Brian is so gifted. Every special occasion from an anniversary to birthday etc. needs to be celebrated at Reverie. This chef is outstanding. I almost cried at several courses. We are huge foodies that have eaten at some of the best restaurants in the world , and certainly Canada. Wow wow wow. You need to eat here.

Very small and intimate restaurant usually seating what looks like 4 tables for 2. Chef Brian takes you on a culinary adventure over your 3 hours at dinner. The wine pairings are also fantastic, and the Reverie Blossom cocktail is superb! Every dish was delicious, well crafted, and cooked to perfection. Thank you for a lovely dinner!

The food by Chef Brian was exquisite, paired with good wine. It took 3.5 hours to serve the 12 course dinner so I needed to stretch few times. It is expensive but worthy