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Had a great time. Food was fantastic! Love the decor. Definately recommend the mozzarella ball, pizza and bruschetta. Our server was Amy and she was great. Paul made the mozzarella ball and never got to say it but Paul it was great, thank you.
The only down side was the containers for left overs are cardboard. Which great for the environment but not great when trying to pack up pasta and it absorbs the sauce. So maybe bring your own reusable containers if going so you don't have that issue.
It was my second time here and it was great again. Our favourite place to go now. We came on our 10 year anniversary with our 2 daughters and the staff were so nice to us. We were served by Keegan who was so nice and professional. He let us know about the mozzarella making station which my girls enjoyed. He even went the extra mile to help get my prepaid card to work.
Come with an appetite. Hardest thing first time is deciding what to eat. Hardest for second visit is if you want to try something different to see if it's even better. You will leave full.
Amazing! Keegan was our server tonight, we were there for 2.5 hours for an app, entree and dessert. He was fantastic and never rushed us, and the food was INCREDIBLE as always!!
Love this restaurant- Nick was excellent service tonight
Nick was amazing very kind and fast with service!
